FAQ

Our moisturizer is made with grass-fed tallow, slowly rendered and purified 5 times with filtered water and Celtic sea salt for a clean, pure product. It’s then whipped with almond oil, to soften the texture and carry essential oils, and finished with natural essential oils for different scents.

Tallow is rendered beef fat, once a traditional household staple. Its fatty acid profile is nearly identical to the oils your skin produces, which means your skin recognizes it and uses it to strengthen its natural barrier. This helps lock in moisture and support healthy hydration. Tallow is also naturally rich in vitamins A, D, E, and K, with vitamins A and E being especially important for skin repair and protection. Find more information about tallow on the page "Why choose tallow".

Apply a small amount as a moisturizer for hands, body, or face. It’s especially effective after a shower, before bed, or before applying makeup (allow 15–20 minutes to sink in). A little goes a long way — using too much can prevent absorption.

As with any skincare, reactions are possible. If applied sparingly, breakouts are unlikely since tallow closely matches the skin’s natural oils. Using too much may clog pores, so start with a small amount.

Each cream contains about 92% tallow and 8% almond oil, with very small amounts of essential oils for scent.

Our tallow comes from Rendina’s butcher in Balwyn North, Melbourne, who source from regenerative farms in Victoria. Regenerative farming focuses on soil health, biodiversity, and natural cycles, producing high-quality, nutrient-rich fat. We render and whip the tallow ourselves.

Our creams are best used within 9 months. They may last longer, but we recommend storing them in a cool, dry place for freshness.